Shingleback ‘Winefood’ Lunches

When:
July 7, 2017 @ 11:30 am – 2:30 pm
Repeats:
Weekly on Friday until November 24, 2017
Where:
Shingleback 'winefood' kitchen
3 Stump Hill Rd
McLaren Vale SA 5171
Australia
Cost:
$65
Contact:
David Graham(08) 8323 9919E-mailEvent website
Categories:

Lunches – Friday, Saturday & Sunday 11.30am or 13.30pm

Settle into the Shingleback Kitchen to experience a unique wine infused lunch prepared in front of you. Start your meal with a visit to our Tasting Room, where you can taste and purchase the wines you would like to accompany your meal. Then stroll across to the shared table in the Shingleback Kitchen where Chef Horst will cook for you, explaining his concept of ‘Winefood’ over a 4 course ever-changing menu.