Ngeringa is excited to announce that Sydney chef Brendan Cato, founder of the acclaimed THE FARMED TABLE (https://www.facebook.com/thefarmedtable/), will be joining us to present a Long Vintage Lunch on Sunday March 17, 2019.
Comprising a five-course lunch using fresh Ngeringa Farm produce; plus a hand-picked selection of Ngeringa wines. Both current and back vintages will be on offer, including the first taste of our new NGARTO release, and some exclusive barrel samplings, flowing throughout the day.
Note all Ngeringa meats are biodynamically farmed and humanely killed. A full vegetarian menu option will also be available. Please request upon booking.
Book now at email@example.com or via 08 8398 2867.