Join us at Hermann’s Restaurant for a Christmas Lunch.
$65.00 per person for a 3 Courses, paired with a glass of our Award-Winning wines.
Start with a platter of South Australian seafood and antipasto, paired with a glass of Sparkling Chardonnay Pinot Noir or Sparkling Petit Verdot
Followed by Herbed Stuffed Porchetta, Roasted Chicken, Roasted Vegetables, Buttery Potatoes & Garden Salad. Paired with a glass of Reserve Chardonnay or Shiraz
Dessert is our Christmas inspired Eton Mess paired with our Fortified Semillon.
Booking Essential. Minimum booking 6 people.
08 8524 0250 or firstname.lastname@example.org
(Closed Christmas Day & Boxing Day)